Join India's Top Institute Of
Hotel Management

  •   Highest Package 8.6 LPA
  •   Industry Internships
  •   Global opportunities

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Dignified with Rankings

Placements Around the World

Why Hospitality Industry?

The global hospitality and tourism industry is growing exponentially and is among the key drivers of growth in the global economy. The industry that is valued at $3486.77 billion in 2020 is projected to grow to more than $6700 billion in 2026.

Internships in the hospitality industry provide the experience and qualifications that employers now-a-days look for. They look for people with social adeptness, flexibility, communication skills and so much more that an international internship offers. This industry offers various benefits for students interning internationally to get a job abroad.


ITM Institute of Hotel Management


Introducing ITM Institute of Hotel Management (IHM), a premier institution dedicated to shaping leaders in hospitality management studies and tourism. Our courses are tailored to the latest industry trends, providing students with hands-on experience in hotel operations, event management, and sustainable tourism practices. With state-of-the-art facilities and industry collaborations, we aim to foster a global perspective and ensure successful career placements. Join us at ITM Institute of Hotel Management, where excellence meets innovation in Bachelor degree in Hospitality management, culinary arts and tourism education courses. Your journey towards a rewarding career begins here.

We are Located in Mumbai & Navi Mumbai, the leading cities of India, ITM IHM has been built from the ground-up to deliver technologically advanced and industry-relevant training. ITM IHM is fully equipped with the latest technology and technical laboratories for specialized training in hospitality and tourism sectors. All classrooms are equipped with modern equipment, fostering creative thinking and collaborative work in both the campuses. Explore a world of opportunities with our hospitality management course at ITM IHM.

Academic Associations and International Collaborations

Queen Margaret University

To offer BA in International Hospitality and Tourism Management and BA in International Culinary Arts. QMU was founded in 1834 as the Edinburgh School of Cookery, with the aim to create educational and career opportunities for women and to do something to address the problems of inadequate diet and under nourishment of the urban poor, QMU is one of the leading universities in the United Kingdom and is a pioneer in the fields of Domestic Sciences, Nutrition and Hospitality

The University of Mumbai

Is one of the oldest and premier Universities in India. It was established in 1857 consequent upon “Wood’s Education Dispatch”, and it is one amongst the first three Universities in India. As a sequel to the change in the name of the city from Bombay to Mumbai, the name of the University has been changed from “University of Bombay” to “University of Mumbai”, vide notification issued by the Government of Maharashtra and published in the Government Gazette dated 4th September, 1996.

HTMi Hotel and Tourism Management Institute Switzerland

ITM IHM has collaborated with the HTMi Hotel and Tourism Management Institute to provide quality education. Over the next decade, the International Hotel and Tourism Industry is forecast to maintain its position as the world's largest employer and provider of management positions. It is supported by a worldwide international network of hotel companies whose representatives visit HTMi regularly to recruit on campus.

Soft Skill Training by Corporate Trainers:

  • The “TALEWIND” department covers all the soft skills essential to bridge the gap between campus to an industry.
  • The course curriculum ranges from verbal & written communication , public speaking, assertiveness, empathy,presentation skills, life skills enhancement and career management.
  • The faculty members are certified and equipped with soft skills; assured focused attention, conduct remedial sessions as well as mentor every student for their internship and final placement.
  • Students are well trained in presentation skills, etiquette, grooming, body language, group discussion & personal interview.
  • TALEWIND is a holistic program meant to transform & equip students for the hospitality industry and bag quality job placements.

Choose a International & Domestic Hospitality Career

Bachelor of Arts In International Hospitality & Tourism Management

The comprehensive nature of the course gives students the opportunity to pursue careers across the Hospitality Industry in a variety of job roles and functions.

4 Years
Full Time
Bachelor of Arts In International Culinary Arts

Provide a high-quality learning experience that develops in learners a systematic understanding of knowledge related to Culinary Arts.

4 Years
Full Time
IHM Hospitality Studies

A 3-year program for aspiring hotel industry professionals, offering extensive field training with partner hotels for 100% on-the-job experience.

4 Years
Full Time
Bachelor Of Arts In Culinary Arts

A program geared specifically towards student interested in Careers in Kitchen Management and Restaurant Entrepreneurship.

4 Years
Full Time
Diploma in Patisserie & Confectionery

Develop skills in students for various baking procedures. Introduce students to the plethora of ingredients used in bakery and confectionery. Import working knowledge of equipment needed for baking.

1 Year

Meet our Champions

Satyen TawdeThird Year BAICA

Adjudged 3rd Prize in "Let's go Vegan" Inter-college Bakery competition was organized by Dr. D Y Patil Institute on 20th October 2021.


Won 2nd prize in the Live Cooking MBC category at Incredible Chef Challenge in Association with Western Chef's Association (WICA) at DY Patil.


Won DY Patil's Let's Go Vegan Virtual Bakery competition with her special Chocolate Cake with Peanut Butter Frosting recipe on October 21, 2021.


Being the 6th Champ of the 2nd Young Sommelier Olympiad held from 24th of August to 4th of September.

Industry Talks

Chef Kamlesh Salvi
Dipen Sharma
Chef Jerson Fernandes

Student Testimonial

Our Faculty

Sagar Chitre


Yogesh Amin

Associate Dean

Divya Rane

Associate Professor - Rooms Division Management

Saroj Budke

Assistant Professor - Food Production

Snehal Mahadik

Deputy Manager Talewind

Meenakshi Nadar

Assistant Professor - Management

Jaanvi Deodar

Assistant Professor - Food & Beverage Service

Suparna Mukherjee

Assistant Professor - Information Technology

Nitin Podar


Sanket Gore

Vice Principal

Avinash Bamania

Associate Professor -Program Leader

Yatin Tambe

Associate Professor - General Manager Culinary

Nanda Parghi

Associate Professor - Management

Nikita Dasgupta

Associate Professor -General Manager Academics

Rekha Miranda

Associate Professor - Management

Campus Life @ ITM-IHM

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