Students Trained & Placed
Sq.Ft.of training area
Worldwide Alumni Network
Kitchen Training Facility
60 LakhsScholarships
International & National Internships only at 5-star Properties
Placement Assistance
One to One Corporate Mentorship
An Entrepreneurial Culture at the Campus
The Hospitality Sector was & will continue to be the country's one of biggest employers. The sector is expected to generate 53 million jobs by 2029!
We believe that hospitality has taken on new meanings. It is a new industry with a promising future & we enjoy being at the forefront of the action, with the degree of competence required of industry leaders.
We have one of the best hotel management institutes with the biggest and largest infrastructure that offers international hotel management degree courses with a scholarship and international placements - campuses in Mumbai & Navi Mumbai.
Students are groomed at ITM Institute of Hotel Management through -
Academic Associations and International Collaborations
Adjudged 3rd Prize in "Let's go Vegan" Inter-college Bakery competition was organized by Dr. D Y Patil Institute on 20th October 2021.
Won 2nd prize in the Live Cooking MBC category at Incredible Chef Challenge in Association with Western Chef's Association (WICA) at DY Patil.
Won DY Patil's Let's Go Vegan Virtual Bakery competition with her special Chocolate Cake with Peanut Butter Frosting recipe on October 21, 2021.
Being the 6th Champ of the 2nd Young Sommelier Olympiadheld from 24th of August to 4th of September.
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The program instills in students - strength, knowledge, and confidence while also assisting them with the operational process of core competencies.
USPs:
A world-class program that delivers the technical skills needed to be a Top Chef & entrepreneurial know-how to launch your own food-based business.
USPs:International Hospitality And Tourism Management In Queen Margaret University Uk. Learn about the business essentials of managing international hospitality establishments, such as hotels, resorts, spas, and restaurants, in this course.
USPs:International hospitality management degree program geared specifically toward students interested in careers in kitchen management and restaurant entrepreneurship.
USPs:Intensive Practical, and Comprehensive set of Fundamental and advanced techniques of Patisserie and Confectionery
USPs:A complete package with cruise education, skills, STCW Certification and CDC. Opportunity to learn about new cultures, visit international destinations, and get exposed to international work experience.
USPs:The Hotel Operations Management program focuses on business skills and acumen in housekeeping operations, front desk food, beverage and front desk management with human resources planning.
USPs:
Subject Specialization
Food Production
Subject Specialization
Patisserie & Confectionery
Subject Specialization
Food Production
Subject Specialization
Food Production & Patisserie
Subject Specialization
Food Production
Subject Specialization
Patisserie & Confectionery
Subject Specialization
Bakery and Food Production
Subject Specialization
Food Production & Bakery
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