Batches Commencing from Second Week of August

8,000+

Students Trained & Placed

1,00,000+

Sq.Ft.of training area

45,000+

Worldwide Alumni Network

7

Kitchen Training Facility

60 Lakhs

Scholarships

International & National Internships only at 5-star Properties

100%

Placement Assistance

One to One Corporate Mentorship

An Entrepreneurial Culture at the Campus

Dignified with Rankings

Amongst India's most promising Hotel Management Institute by Higher Education Review 2021

Ranked Top Hotel Management Institute awarded by Times Education Icon 2022

Holistic Development @ ITM IHM

The Hospitality Sector was & will continue to be the country's one of biggest employers. The sector is expected to generate 53 million jobs by 2029!

We believe that hospitality has taken on new meanings. It is a new industry with a promising future & we enjoy being at the forefront of the action, with the degree of competence required of industry leaders.

We have one of the best hotel management institutes with the biggest and largest infrastructure that offers international hotel management degree courses with a scholarship and international placements - campuses in Mumbai & Navi Mumbai.

Students are groomed at ITM Institute of Hotel Management through -

  • Industry-endorsed curriculum
  • Intense service-oriented practicals (with the industry's highest number of study tours) by Internationally trained & experienced faculty with industry experience in a world-class infrastructure.
  • One-On-One Corporate Mentorship.
  • Talewind :Holistic program for students' overall development through soft-skills training and personality development with our Corporate Trainers.

Academic Associations and International Collaborations

Meet our Champions

champion-icon
Satyen-Tawde

SATYEN TAWDE Third Year BAICA

Adjudged 3rd Prize in "Let's go Vegan" Inter-college Bakery competition was organized by Dr. D Y Patil Institute on 20th October 2021.

Hamdan-Q

HAMDAN QURESHI Third Year BAICA

Won 2nd prize in the Live Cooking MBC category at Incredible Chef Challenge in Association with Western Chef's Association (WICA) at DY Patil.

Shloka-Patne

SHLOKA PATNE Third Year BAICA

Won DY Patil's Let's Go Vegan Virtual Bakery competition with her special Chocolate Cake with Peanut Butter Frosting recipe on October 21, 2021.

Bipin-Bhatt

BIPIN BHATT Third Year BAICA

Being the 6th Champ of the 2nd Young Sommelier Olympiadheld from 24th of August to 4th of September.

What industry Speaks about us?

Placements Around the World

four-points
hilton
hyatt
itc-hotel
marriott
meridien
novotel
oberoi
ramada
sheratan
taco-bell
taj-logo
yum.jpg
four-pointshiltonhyatt
itc-hotelmarriottmeridien
novoteloberoiramada
sheratantaco-belltaj-logo

Student Testimonial

Choose a International Hopitality Career

Lead an unconventional life

B.Sc.in Hospitality Studies

B.Sc.in Hospitality Studies - Lead an unconventional life

About Program

The program instills in students - strength, knowledge, and confidence while also assisting them with the operational process of core competencies.

USPs:
  • Industry-Institute Interface
  • A perfect blend of practical & theoretical knowledge
  • Technical skills in the departments of food production, Food & Beverage Service, Housekeeping & Front office.
  • Soft Skills Workshops
Does hotel management mean only chefs? No,
explore the dynamic career opportunities:
  • Hotels
  • Caravan Parks
  • Restaurant Chains
  • Quick Service Restaurants (QSRs)
  • Cruise Lines
  • Retail
  • Airlines
  • Hospitals
  • Event Industry
  • Casinos and many more…
Eligibility
  • 10+2 with a minimum of 45% of aggregate marks.
  • Written & Spoken fluency in English
Duration - 3 Years
Download Brochure
Embrace innovation in arts

Bachelor of Arts In International Culinary Arts

Bachelor of Arts In International Culinary Arts - Embrace innovation in arts

About Program

A world-class program that delivers the technical skills needed to be a Top Chef & entrepreneurial know-how to launch your own food-based business.

USPs:
  • Technical Skills in the departments of food production,knife skills,Tasting Skills,Plate Presentation,Cost Controlling,Kitchen Management, Food Safety & Sanitation.
  • Develop your entrepreneurial skills to launch your own food business
Career Options after Bachelor Of Arts In International Culinary Arts
  • Hotels
  • Restaurant Chains
  • Cruise Lines
  • Food Bloggers
  • Food Stylist
  • Media
  • Food Scientists
  • Personal Chefs to Celebrities & VIPs
  • Sommelier and many more…
Eligibility
  • At least 45% marks in Class 12 from any recognized board
Duration - 3 Years
Download Brochure
Grow Local to Global

Bachelor of Arts In International Hospitality & Tourism Management

Bachelor of Arts In International Hospitality & Tourism Management

About Program

International Hospitality And Tourism Management In Queen Margaret University Uk. Learn about the business essentials of managing international hospitality establishments, such as hotels, resorts, spas, and restaurants, in this course.

USPs:
  • Industry-Institute Interface
  • A perfect blend of practical & theoretical knowledge
  • Technical skills in the departments of food production, Food & Beverage Service, Housekeeping & Front office.
  • Soft Skills Workshops
Explore the dynamic career opportunities:
  • Hotels
  • Caravan Parks
  • Restaurant Chains
  • Quick Service Restaurants (QSRs)
  • Cruise Lines
  • Retail
  • Airlines
  • Hospitals
  • Event Industry
  • Casinos and many more…
Eligibility
  • 10+2 with a minimum of 45% of aggregate marks
  • Written & Spoken fluency in English
  • Aptitude for the hospitality / Service industry as demonstrated through personal interview.
Duration - 3 Years
Download Brochure
Nothing is as creative as cooking

Bachelor Of Arts in Culinary Arts

Bachelor Of Arts in Culinary Arts - Nothing is as creative as cooking

About Program

International hospitality management degree program geared specifically toward students interested in careers in kitchen management and restaurant entrepreneurship.

USPs:
  • Technical Skills In The Departments Of Food Production,Knife Skills,Tasting Skills,Plate Presentation,Cost Controlling,Kitchen Management, Food Safety & Sanitation, Innovating New Recipes,
  • Importance Of Kitchen Math
  • Develop your entrepreneurial skills to launch your own food business
Career Options after a degree in Culinary Arts
  • Hotels
  • Restaurant Chains
  • Cruise Lines
  • Food Bloggers
  • Food Stylist
  • Media
  • Food Scientists
  • Personal Chefs to Celebrities & VIPs
  • Sommelier and many more…
Eligibility
  • At least 45% marks in Class 12 from any recognized board
Duration - 3 Years
Download Brochure
Explore the world of patisserie & Confectionery

Diploma in Patisserie & Confectionery

Diploma in Patisserie & Confectionery - Explore the world of patisserie & Confectionery

About Program

Intensive Practical, and Comprehensive set of Fundamental and advanced techniques of Patisserie and Confectionery

USPs:
  • After completion of this course, students will be equipped with the art of designing, baking,designing, decorating,icing & being creative in the field of baking.
  • Specialized qualification in culinary industry
  • Develop your entrepreneurial skills to launch your own food business
What are career opportunities after professional bakery courses?
  • Chocolatier
  • Baker
  • Speciality Baker
  • Pastry Cook or Chef
  • Wedding Cake Baker & Designer
  • Baking or Pastry Blogger and many more…
Eligibility
  • 10th /SSC Passed
Duration - 1 Year (Part Time-Classroom)
Download Brochure
Sail you dreams

Certificate Course In Cruise Operations

Certificate Course In Cruise Operations - Sail you dreams

About Program

A complete package with cruise education, skills, STCW Certification and CDC. Opportunity to learn about new cultures, visit international destinations, and get exposed to international work experience.

USPs:
  • An opportunity to learn new cultures,visit international destinations & get exposed to international work experience.
  • A complete package with cruise education, skills,STCW certification & CDC.
Eligibility
  • 10+2 In Any Stream Or
  • 3 Years Work Experience in The Hospitality Industry
Duration - 6 Months (Full-time)Sail your dreams with cruise operations course
  • Work on - International & domestic cruise

Download Brochure

Diploma in Hotel Operations

Diploma in Hotel Operations

About Course :

The Hotel Operations Management program focuses on business skills and acumen in housekeeping operations, front desk food, beverage and front desk management with human resources planning.

USPs:
  • Maharashtra State Board affiliated course
  • Full time 18 months course
  • Experiential training in premium properties
  • Expert guest lectures by Hospitality Industrialists
  • Gain professional experiences - Learn and Earn
  • No age bar or limit
  • Individual Development by Talewind Team
Dynamic Career Opportunities :
  • Hotel Operations Manager
  • Chef
  • Event Manager
  • Guest Relations
  • Chief Sommelier
  • Client Relations
  • Head of Housekeeping
  • Catering Manager
Eligibility :
  • 12th Pass minimum.
A short Hospitality Industry Course with training. Easy EMI Options.
Download Brochure

Our Faculty

Yogesh Amin General Manager

Subject Specialization

Food Production

Mathew Skaria HOD Bakery

Subject Specialization

Patisserie & Confectionery

Vini Vijay Shivkar HOD Food Production

Subject Specialization

Food Production

Saroj Budke Assistant Professor

Subject Specialization

Food Production & Patisserie

Sanket Gore Vice Principal / Associate Professor

Subject Specialization

Food Production

Dhiraj Patil HOD Bakery

Subject Specialization

Patisserie & Confectionery

Yatin-Tambe Associate Professor

Subject Specialization

Bakery and Food Production

Priyanka Pawar Assistant Professor

Subject Specialization

Food Production & Bakery

Campus Life @ ITM-IHM

Application Process

Register Yourself

Verify Email ID

Fill Application Form Online

Upload Required Douments

Pay Application Fee

Admissions Open For International Hotel Management 2022

APPLY NOW ENQUIRE NOW